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Restaurant & Kitchen Safety Tips
Posted on 03/21 by Erin Helms
It’s the job of everyone in the kitchen, from the cooks and chefs to the server running plates out to hungry customers, to make sure food is handled safely and stored properly. Here are some restaurant and kitchen safety tips to help protect yourself, your coworkers and customers alike.
Posted in Safety Resources
Tagged #RestaurantSafety #LineCookJobs #RestaurantStaffing
Food Safety in the Kitchen: A Comprehensive Guide for Line Cooks
Posted on 09/21 by Erin Helms
Maintaining food safety in the kitchen is a prime responsibility of a line cook. Line cooks must follow health code regulations and keep their stations clean. At the end of shifts, the line cooks must properly clean their stations and put their tools and food away. Food safety in the kitchen is crucial. Here is a guide for line cooks followed by a sampling of food safety certifications beneficial to line cooks.
Posted in Safety Resources
Tagged #LineCookJobs #LineCookSafety #JobsHiringLouisville #WashingtonTempJobs
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Best Entry-Level Jobs in Manufacturing
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