Line Cook
SAINT AUGUSTINE, FL 32080
Posted: 1/26/2022
Position: Cook
Customer Number: 149009
Job Number: 1783
Job Description
Line Cook who can help prepare basic components of each dish on the menu using the restaurant's recipes. Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure the kitch, all food prep areas and all food storage areas meet restaurant cleaning standards. Work with a team of cooks to do portion prep work for other shifts when needed. Monitor product freshness & rotate out old products based on a schedule created by the restaurant.
Requirements:
Must be able to work on your feet for at least 8 hours, lift at least 40lbs., have a high level of professionalism, work in a fast paced kitchen environment, and excellent customer service and verbal skills.
To apply for this position, click the link below or contact the local office at (904) 494-8055
APPLY NOWWhat's Happening
What Does a Prep Cook Do?
A typical first job for cooks in restaurants is a prep cook. But what does that mean and what does a prep cook do? We’re here to answer all your questions.
Read more >>Safety Considerations for Construction Cleanup Crews
Safety is the most important thing for all employees, but that’s especially true for cleanup and construction crews. When starting to clean a work site, remember these six hazards to best protect yourself and your crew.
Read more >>What Should You Do If The Interview Went Poorly
Not all interviews go smoothly and leave you feeling confident and motivated. If you've had a less-than-ideal interview, here are a few things you can do to try and stay in the running for the new job.
Read more >>