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Food Safety in the Kitchen: A Comprehensive Guide for Line Cooks
Posted on 09/21 by Erin Helms
Maintaining food safety in the kitchen is a prime responsibility of a line cook. Line cooks must follow health code regulations and keep their stations clean. At the end of shifts, the line cooks must properly clean their stations and put their tools and food away. Food safety in the kitchen is crucial. Here is a guide for line cooks followed by a sampling of food safety certifications beneficial to line cooks.
Posted in Safety Resources
Tagged #LineCookJobs #LineCookSafety #JobsHiringLouisville #WashingtonTempJobs
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