Job Description
Hostesses will welcome guest in a warm and friendly manner, seat guests and manage the seating chart, monitor restaurant activity to determine seating and dining flow, resond to guest inquiries and requests in a timely, friendly, efficient manner. Bussers are responsible for placing silverware, keeping beverage glasses full, adhering to sanitation and safety policies, clearing and cleaning tables, chairs, and environment. LaborMax Staffing is and equal opportunity employer.