Job Description
Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. The schedule is typically given out a month in advance, to plan accordingly. Hours vary by time needed and length of shifts. Experience is preferred, but not required.
Requirements
- Must be flexible with schedule and able to carry trays with food.