Job Description
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Must be able to work evenings and weekends. This is part-time work.
LaborMax Staffing is an equal opportunity employer.
Requirements
- Must have all black clothing/shoes - Long sleeve button up shirt & long black bistro apron